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Zuccardi Wine Dinner at Palette Bistro Thursday, September 17 | 6:30pm Join PALETTE BISTRO for An EVENING WITH ZUCCARDI WINES on Thursday, September 17 for an exceptional five-course wine dinner. Zuccardi is known for its distinctive wines and commitment to biodynamic farming, crafting wines that express the unique identity of high-altitude mountain vineyards across three generations of their family operation. Chef de Cuisine, Paul Lefevre, prepares thoughtfully crafted courses including Marinated Cantaloupe, Veal Meatball, Black Cod, Wagyu Zabuton Steak and Raspberry Sorbet. Special guests Jonathan Waldrop of Winesellers Ltd. and Richard Dinon, Palette Bistro's Wine Director, will guide guests through an evening celebrating the distinctive character of Zuccardi wines. $100/person plus tax & gratuity. Call 231.348.3321 for Reservations. Five Courses, Five Wines 6:30pm $100/person (plus tax + gratuity) Reservations Required CALL for RESERVATIONS, 231.348.3321 I Marinated Cantaloupe micro-cilantro, nasturtium 2021 Tupungato Semill n II Veal Meatball red pepper, thyme, vodka sauce 2023 Zuccardi Q Cabernet Franc III Black Cod wild mushroom brodo, kale-almond pesto 2021 F sil Chardonnay IV Wagyu Zabuton Steak spiced red wine sauce, scallion risotto 2023 Zuccardi Concreto Malbec vs. 2021 Jos Zuccardi Malbec V Raspberry Sorbet dragonfruit dust